1. What are your program’s policies on serving food with fats, sugars and salt?
  2. How do you ensure that the meals and snacks provided from homes are nutritious and well balanced?
  3. What do you do if food provided from a child’s home is not nutritious or well balanced?

Once you have spent time reflecting on the questions, you have the option to download and save the Nutrition Policy template to create your policy.

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