ADM 2: Nutritional Information
Overview
Children may eat one or more meals in school, so it is important to clearly communicate to families the program’s practices regarding nutrition for their children. Through communication of nutritional information, families are assured that their child’s health is prioritized. By reviewing nutrition policies or weekly menus, families can better understand the importance of proper nutrition for healthy growth and development.
Requirement
Levels 4 and 5:
If the school provides snacks and/or meals to students, nutritional information is provided to families including how fat, sugar and salt are limited.
Documentation to upload: Nutritional information provided to families
The requirements for levels 4 and 5 are the same. If you meet the requirements for level 4, you will be rated as a level 5 in ADM 2.
Instructions
First, you need to determine how families receive the nutritional information. Such details can be located in the school’s handbook for families, a Pre-K or county handbook, school/county websites, or weekly menus. Review the nutritional information to ensure families can monitor fat, sugar, and salt.
Next Steps
- Review the nutritional information provided to families to ensure all requirements are met.
- Log into the Maryland EXCELS System to upload the program’s nutritional information.
- Submit for review.
Additional Resources
- MyPlate Guide to School Lunch for Families This infographic provides a clear presentation of the components of a healthy school lunch.
- Fat, Salt and Sugar: Not All Bad This resource includes helpful guidelines from The American Pediatrics Academy on appropriate amounts of fat, sugar, and salt for children’s diets.
- Nutrition Education in Schools Nutrition education is a vital part of a comprehensive health education program and empowers children with the knowledge and skills to make healthy food and beverage choices. Visit this link to find out more.
